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REST AND
RESTORATION IN THE
COMMUNITY GARDEN
Millie Kim for the Kitchen Creek Community Garden
Visitors to the Kitchen Creek Garden are asking, "What are those
large green plants that are taking up so much space? " They are FAVA
BEANS, and yes, they are edible. In fact, they are delicious! The
beans were planted in the old tomato bed. Tomatoes had been grown in
that area for the last 10 years and the soil needed rest and
restoration through crop rotation. Research conducted by KCCG showed
that simply adding soil enhancers would not work to replenish the
soil. Nitrogen-fixing plants were preferable. Fava beans are a
legume, and legumes put nitrogen back into the soil. Next year when
tomatoes are planted again in this spot, they should produce bigger,
more beautiful tomatoes!
This project required finding a new location for the tomato plants
this year. Spaces were plotted out with string and assigned to
individual gardeners. The tomatoes are thriving in their new
location. The fava bean seeds were planted in rows and are now
3-foot high bushy plants. Their flowers are white with a black
center spot and have begun turning into bean pods, starting from the
bottom of the plant on up. At the end of the season, the bean plants
and their roots will be rototilled back into the soil to further
reconstruct soil health.
This has been a major project for the KCCG garden group, involving
much planning and weeding. Please come visit the garden, which is
looking very clean and well-maintained these days. On garden work
days, the first Saturday of each month, members weed the common
areas and do other cleaning chores. Additional volunteers are always
welcome!
Do remember that only garden members may pick the flowers, fruits
and veggies growing there. One or two tomato plots and garden beds
are still available for anyone who's interested—KCCG membership is
required. Please contact Mary Jane Tonge if you are interested. You
need not have any gardening experience.
Rotating the crops to replenish the soil has a parallel in our own
lives. We sometimes need to make changes to replenish ourselves. In
this way, the Community Garden is one of the best teachers we have
at Mountain Meadows.
"THE
BEANS ARE UP, THE BEANS ARE UP!"
By the Kitchen Creek Garden Steering Committee

Newly planted Fava Beans are poking up in the Mountain Meadows
Community garden where tomatoes used to grow, and the beans will
soon have the company of squash and zucchini. The Garden Committee
has planned this major shift in the longstanding tomato beds to give
the depleted soil a rest and to provide some revitalization with
this crop rotation. The tomatoes will be planted in last years
squash beds. An experimental "cooperative" tomato bed will also be
tried out this year, where volunteer garden members will
collectively decide on what types of tomatoes to plant, absorb the
cost of purchasing planting material, and be responsible for
maintenance and harvest.
Also for the first time, additional wire compost bins will be set up
outside the fence line at the back of the garden to receive kitchen
waste from the Mountain Meadows Dining room under the direction of
Chef Bryan Zenner and Hawk Starkey. This will add to the garden
compost supply and augment the present compost bin located at the
center of the fenced garden area. This new partnership will aid in
recycling kitchen waste as well as ensure a long-term supply of
compost for garden use. Composting is an important part of the
garden's "green" philosophy, and members are reminded NOT to put
meat or bones into the garden compost bins, PLEASE!! Pay attention
to the list of permissible and non-permissible compost items—it's
posted by the main compost bin in the center of the garden.
Thank you to the 22+ members who showed up for the first workday of
the year. Every first Saturday of the month is Garden Work Day and
everyone is invited. Chef Bryan will also be using some of herbs
from the Garden Community Herb bed in the dining room, and garden
spigot water will be turned on sometime after April 1. The community
garden is a positive enhancement to the Mountain Meadows property
and lifestyle, and it looks like another great season. We give a
special welcome to the many new resident gardeners this year!!
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